This weekend while getting groceries at the market I couldn't help but wander over to the fish stalls and just buy something and cook a nice dinner during the weekend. My eyes quickly came to rest on the squid which turned out to be fairly cheap as well as nice-looking. It wasn't before long that a nice portion found its way into my backpack.
That still left the question as to what to do with them. The wonderful Moro cookbook came to the rescue with a recipe for stuffed squid, Carlos style. I was a bit miffed to find no parsley the house on Sunday, but even without the parsley this proved to be a very nice dish. Certainly someting to be repeated, but with parsley this time!