All my previous attempts at making my own bread sucked. Well, at least compared to the latest incarnations. Given that I’ve had quite positive feedback on previous attempts I’m now left to wonder: were people just polite? Truth to be said, whenever I had some of the old kind of bread left I’d toss it. Yesterday I happily ate it with some soup. I guess it’s not so much that my previous bread was good, but that supermarket bread in general is really bad.
But now I think I cracked it (a bit at least). The right ingredients and a good set of instructions make all the difference. Finally I’m making bread that is comparable to what I can buy in a good artisan baker’s shop!